All Kinds of Dried Fruits, Low Sugar, So2, No Flavor, Colour Added

• Storage: Room Temperature
• Shelf Life: 12 Months
• Nutrient Composition: Protein, Vitamin
• Type: Mandarin Orange
• Drying Process: AD
• Package: 80g/Bag;500g/Bag;1K G /Bag;/ 2.5kg /Bag;5kg/Bag; C
• Model NO.: Dried Mandarin Orange Slice
• Colour: Natural Yellow Orange Color
• Foreign Material: No Obvious Foreign Materials Visible by Eye
• Odour: Sweet, Characteristic of Mandarin Orange with No O
• Moisture: 17% Max
• Total Suguar: 75% Max
• Transport Package: Carton Box
• Specification: 30 50mm slice >= 8 0%
• Trademark: HERITAGE
• Origin: China
• HS Code: 200600
• Production Capacity: 1tons

Product Description

The fresh mandarin orange is from Huangyan with the product of Geographical Indication. We use the most famous raw material to ensure the quality. 

Huangyan orange, moderately sweet and sour, mellow taste, seedless; Heritage pioneer on hand peeling orange slices, by cold dipping in low-temperature syrup, ensure the acidity and special Fragrant, and unique flavor. 

Since launched, it attracted the attention of domestic and foreign customers, and also triggered a domestic imitation boom. Good quality, good technology, withstand the market test and consumer picky. Heritage characteristics---hand stripped orange slices flake integrity, flesh tough, taste sweet and sour, orange flesh wrapped in orange mesocarpon is clearly visible, and yield rate only 10%, each piece boutique. Rehydration does not fade, and also first election for fruit tea.

Processing T echnology:This product is made of Mandarin Orange as the main raw material, after thawing,
cyaniding, dipping and drying; Retain the original flavor and nutrition of Mandarin
Orange , rich fruit, sweet and sour, can be stored at room

Ingredients:Mandarin Orange , Cane Sugar , Citric acid, Sodium Metabisulfite, Flavor -Optional
 

Microbiological Index
Items		Requirements
Total Plate Count		≤ 5000 cfu/g
Coliform		<3 MPN/g
E. Coli		<3 MPN/g
Yeast & Mold		≤ 100 cfu/g
Salmonella		Negative / 25g
Staphylococcus Aureus		Not detected in 0.1g
Packaging and Storage
Unit package	80g/bag;500g/bag;1kg/bag;/bag;2.5kg/bag;5kg/bag; Customization
Storage Condition	Store in a cool ( Below 25ºC ), dry and ventilated place. Shall not be stored together with toxic, harmful, peculiar smell, volatile and corrosive articles.
Shelf Life	Store at room temperature for 12 months
Label Information
Exporter	QINGDAO HERITAGE FOOD CO., LTD
Importer
Product	Dried Mandarin Orange
Production Date	DD/MM//YY
Expiry Date	DD/MM//YY
Batch No.
Net Weight	20KG/Carton
Gross Weight	21 KG/Carton
Country of Origin	CHINA

Nutrition Information
Item	Per 100g	NRV%
Energy	1465kJ	17%
Protein	1.4g	2%
Fat	0g	0%
Carbohydrate	84.8g	28%
Na	396mg	20%