Wholesale Preserved Fruit Dried Strawberry Fruit

• Storage: Room Temperature
• Shelf Life: 12 Months
• Taste: Sweet
• Preservation Process: Syrup
• Drying Process: Ad
• Sugar Content: Low Sugar,Normal
• Model NO.: whole or dice
• So2: 0-300ppm
• Water Content: 5-15%
• Transport Package: Carton
• Trademark: Heritage
• Origin: China
• HS Code: 200600
• Production Capacity: 500ton/Month

Product Description

COMPANY PROFILE

Qingdao Heritage Food Co.,Ltd is committed to aninternational enterprises of scientific research,production and sales of dried fruits.our company is located in Pingdu City,Qingdao China.We have modern standard food prodution area of 18000 square meters and the raw materials from all over the country's professional fruit base.Annual procurement of single varieties of more than 5,000 tons.The company has passed SC, HACCP, BRC, KOSHER, ISO22000, SMETA, UL, ELEVATE (social responsibility) and other system certifications and US FDA filing.
The products are mainly exported to developed countries such as the United States, Japan, and Europe, and have become the OEM enterprises of many domestic listed companies such as "Baicaowei", "Qiaqia", and "Sinian".

PRODUCT DETAILS

PRODUCT SPECIFICATION
Product	Dried  Strawberry
Description	Fresh sound ripe strawberry which has been trimmed, sulfiting, washing , boiling , syrupping and process by hot air dehydration. Dehydrated strawberry is free flowing, non sticky and clump free.
Packing	4 bagsX 5 kgs per box.
Shelf Life	12 months under recommended storage.
Storage	Store in cool dry ( <25 °C), ordor-free area , out of sunlight.
Shipping	Dry, ambient condition.
Ingredients	Strawberry, white sugar, citric acid, sodium metabisulfite ,strawberry flavour and Allura Red  to enhance  red color .
Physical Characteristics	Method	Specification
Color	Visual	Typical red color
Flavor	Organoleptic test	Sweet, characteristic of Strawberry with no off-flavors.
Assume count	count&weigh	Pieces count/100g   , 25-35  pcs/100g
Foreign matter	visual	Target absent
		- Plant component and other fruit contamination less than     2 % by weight
		- Small black spot less than 5 % by weight
Chemical Characteristics	Method	Specification
Moisture Content	Moisture Balancer	16 % Max
Sulphur dioxide	Distillation& Titration	1-300 ppm
Total Sugar	Titration	70-85 %
Water Activity	Aqua Lab	0.70 Max
Microbiological analysis	Method	Specification
Total Plate Count	Plate count	<10,000 /g
Coliforms	MPN Method	< 3/g
E. Coli	MPN Method	< 3/g
Yeast	Plate count	< 100/g
Moulds	Plate count	< 100/g
Stap. Aureus	Plate count	Absent / g

Certifications



 

Q&A

1. Why trust us?                                                                                                            

A: Our company  is a professional and large  manufacturer  of dried fruit many years, and we maintain long-term cooperation with international well-known brands.   

2.What quality certificates has your factory obtained?
A: Our company has passed SC, HACCP, BRC, KOSHER, ISO22000, SMETA, UL, ELEVATE (social responsibility) and other system certifications and US FDA filing.

3.Can we customize our own logo?
A: Of course, we are also an OEM factory. 

4.When is the delivery time?

A: Within 15 working days after receiving your prepayment.

5.What's your MOQ?
A: 1 ton for each item.

 

We sell directly from the factory, our price is favorable
If you want to know more details of products , please contact with us
Looking forward to your inquiry!