Dried Strawberry Soft

• Storage: Room Temperature
• Shelf Life: 12 Months
• Type: Strawberry
• Drying Process: AD
• Color: Optional E129, E163
• So2: 300ppm Max
• Model NO.: Whole and Dice 1-10mm
• Moisture: 16% Max
• Tech: Ad
• Sugar: 80% Max
• Transport Package: Bulk Package and Retail Package
• Specification: Whole and Dice 1-10mm
• Trademark: Qingdao Heritage
• Origin: China
• HS Code: 2006009000
• Production Capacity: 10ton

Product Description

I am Yaya from China, we are Chinese manufacturer for Dried fruits, with BRC, FDA, HACCP, KOSHER, HALAL certificates. We mainly produce and export Dried Strawberry, Dried Kiwi, Dried Apple, Dried Mandarin Orange, Dried Yellow Peach, Dried Blueberry Whole and Dice 1-10mm for mixing with oat, nuts and served as breakfast cereal. 
 

We now keep exporting Dried Strawberry to US, AU, France, Gernamy, Spain, JP, Thailand, Russia etc. With bulk package and retail package for selling in shop. 
Dried Strawberry: USD $5/kg~$6/kg;
Bulk package: 10~15tons per Container;
Pallet package: 1*20' container with 8-10 pallets, total quantity for 1*20' container is 8,000-10,000kgs.
 

 
Thank you!

 

QINGDAO HERITAGE FOOD CO., LTD.
NO.61 HONG-KONG ROAD PINGDU, QINGDAO, CHINA
PRODUCT SPECIFICATION
Product	Dehydrated Strawberry
Description	Fresh sound ripe Strawberry which has been trimmed, washing , boiling , syrupping and process by hot air dehydration. Dehydrated Strawberry is free flowing, non sticky and clump free.
Packing	20 bagsX 1 kg per box or based on customer's needs.
Shelf Life	12 months under recommended storage.
Storage	Store in cool dry ( <25 °C), ordor-free area , out of sunlight.
Shipping	Dry, ambient condition.
Ingredients	Strawberry, Sugar, Citric acid and Sodium metabisulfite, Flavour, E129.
Physical Characteristics		Specification
Color	Visual	Typical red color.
Flavor	Organoleptic test	Sweet, characteristic of Strawberry with no off-flavors.
Size	visual	Whole ;  Normail size  >= 70%
		Assume  < 45 pieces/100g   ( Target 20-40  pcs/100g)
Foreign matter	visual	Target absent
		- Plant component and other fruit contamination less than  2% by weight
		- Small black spot less than 5% by weight
Chemical Characteristics	Method	Specification
Moisture Content	Moisture Balancer	16% Max
Sulphur dioxide	Distillation& Titration	300ppm Max
Total Sugar	Titration	80% Max
Water Activity	Aqua Lab	0.7 Max
Microbiological analysis	Method	Specification
Total Plate	CFU/g	<5,000 /g
Coliforms	CFU/g	< 10/g
E. Coli	CFU/g	< 10/g
Yeast&Mould	CFU/g	< 200/g
Salmonella(/25g)		Not detected
Stap. Aureus	CFU/g	< 10