I am Yaya from China, we are Chinese manufacturer for Dried fruits, with BRC, FDA, HACCP, KOSHER, HALAL certificates. We mainly produce and export Dried Strawberry, Dried Kiwi, Dried Apple, Dried Mandarin Orange, Dried Yellow Peach, Dried Blueberry Whole and Dice 1-10mm for mixing with oat, nuts and served as breakfast cereal.
We now keep exporting Dried Strawberry to US, AU, France, Gernamy, Spain, JP, Thailand, Russia etc. With bulk package and retail package for selling in shop.
Dried Strawberry: USD $5/kg~$6/kg;
Bulk package: 10~15tons per Container;
Pallet package: 1*20' container with 8-10 pallets, total quantity for 1*20' container is 8,000-10,000kgs.
Welcome to contact me for details by WhatsApp. Hope we can also meet in WhatsApp, I can show you our factory and product viedos by WhatsApp.
Thank you!
| QINGDAO HERITAGE FOOD CO., LTD. |
NO.61 HONG-KONG ROAD
PINGDU, QINGDAO, CHINA |
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| PRODUCT SPECIFICATION |
| Product |
Dehydrated Kiwi |
| Description |
Fresh kiwi which has been peeled, washing , boiling , syrupping and process by hot air dehydration. Dehydrated kiwi is free flowing, non sticky and clump free. |
|
| Packing |
20 bagsX 1 kg per box or based on customer's needs. |
| Shelf Life |
12 months under recommended storage. |
| Storage |
Store in cool dry ( <25 °C), ordor-free area , out of sunlight. |
| Shipping |
Dry, ambient condition. |
| Ingredients |
Kiwi, Sugar, Citric acid and Sodium metabisulfite, Flavour, No color/Green color. |
| Physical Characteristics |
|
Specification |
| Color |
Visual |
Typical Kiwi color. |
| Flavor |
Organoleptic test |
Sweet, characteristic of kiwi with no off-flavors. |
| Size |
visual |
Whole ; Normail size >= 70% |
| |
|
|
| Foreign matter |
visual |
Target absent |
| |
|
- Plant component and other fruit contamination less than 2% by weight |
| |
|
| |
|
- Small black spot less than 5% by weight |
| Chemical Characteristics |
Method |
Specification |
| Moisture Content |
Moisture Balancer |
16% Max |
| Sulphur dioxide |
Distillation& Titration |
300ppm Max |
| Total Sugar |
Titration |
80% Max |
| Water Activity |
Aqua Lab |
0.7 Max |
| Microbiological analysis |
Method |
Specification |
| Total Plate |
CFU/g |
<5,000 /g |
| Coliforms |
CFU/g |
< 10/g |
| E. Coli |
CFU/g |
< 10/g |
| Yeast&Mould |
CFU/g |
< 200/g |
| Salmonella(/25g) |
|
Not detected |
| Stap. Aureus |
CFU/g |
< 10 |
Audited Supplier 
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